Specific responsibilities include but are not limited to:
• Provide good quality food in sufficient quantities in a timely fashion.
• Maintain the food service areas, equipment, and practices that meet or exceed accreditation regulatory standards for food service and a high level of cleanliness to include all kitchen, serving, and dining areas.
• Provide for a safe, productive, and healthy work environment for food service consistent with Timber-lee’s values and its policies and procedures through the proper management of all equipment and food service personnel during the assigned shift.
• Provide a welcoming, friendly hospitality experience to Timber-lee’s guests.

Qualifications include but are not limited to:
• Is a professing Christian committed to following, in spirit and practice the principles outlined in the statement of faith.
• Has a working understanding of food production, presentation, and kitchen sanitation.
• Has experience and/or culinary education.
• Is able to lift and carry items weighing up to 50 pounds for a distance of 10 feet.
• Is able to pick up items weighing up to 50 pounds off the floor, carry them up or down 12 stairs, and lift them head high to storage shelving.
• Demonstrates ability to take initiative.
• Possesses good communication skills.

Applications accepted until a match is found.

Current résumé and completed application must both be on file before consideration will be given.

• Send your resume to Carole Raap, Timber-lee Christian Center, N8705 Scout Road, East Troy, WI 53120; fax: (262) 642-7517; email: .(JavaScript must be enabled to view this email address)
• Apply online at www.timber-lee.com, or print an application from our website and mail it in, or contact Carole to have an application mailed to you.